hiltca.blogg.se - Recipe for grilled romaine hearts

I love a runny dressing, it’s a weakness.Ĭover and refrigerate until ready to use.Įarlier I cooked up 8 slices of center cut bacon and gave it a really fine chop. In a small bowl or jar, measure and add 1/3 cup mayonnaise, 1 teaspoon grated garlic, zest and juice of 1/2 a lemon, 1/4 teaspoon kosher salt (or to taste) and lots of freshly ground black pepper. All you will need is mayonnaise (personally, I use a light mayo), garlic (the kind in a squeeze tube is your friend!), lemon zest and juice, kosher salt and freshly ground black pepper.

creamy lemon dressing – Super simple and only 5 ingredients!.

black pepper – This will add some subtle bite and flavor.

parmesan cheese – What’s a salad without cheese? Parmesan adds a slightly salty, fruity and nutty flavor.

pickled red onion – Adds delicious tang.

whole grain bread – Try to find an sturdy unsliced seedy loaf.

bacon – Besides delicious bacon-y flavor, bacon adds a smokiness that’s delicious with the grilled romaine.

kosher salt – This is needed in order to draw out flavor.

olive oil – I use roasted garlic infused, but any will do.

I use the ones that usually come in a 3-pack. To Make This Grilled Romaine Salad You Will need: Lastly, each salad gets drizzled with the creamiest lemon dressing.

This is currently my go-to summer salad because it has all my favorite things like bacon, parmesan, crisp hand-torn croutons and pickled red onions – which if you haven’t noticed I put on everything.

If you haven’t tried grilling romaine, what are you waiting for? Grilling romaine adds delicious flavor while slightly wilting the leaves making them even more tender and delicious. Romaine lettuce is grilled and topped with bacon, toasted hand-torn croutons, parmesan cheese and the creamiest lemon dressing. Grilled Romaine Salad is this summers go-to for an easy and delicious side.